Swollen starch grains and osmotic cells
- 1 April 1953
- journal article
- Published by Springer Nature in Cellular and Molecular Life Sciences
- Vol. 9 (4) , 136-138
- https://doi.org/10.1007/bf02154582
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Potato-Starch GelsIndustrial & Engineering Chemistry, 1948
- On the swelling of starch grainsTransactions of the Faraday Society, 1946
- Gelatinization Mechanism of Starch GranulesIndustrial & Engineering Chemistry, 1943