Consumer Knowledge of Quality Determining Factors in Eggs

1 November 1955

journal article
Published by Oxford University Press (OUP) in Journal of Farm Economics

Vol. 37 (4) , 625-637
https://doi.org/10.2307/1234625

Abstract

A. L. Owens, F. R. Taylor; Consumer Knowledge of Quality Determining Factors in Eggs, American Journal of Agricultural Economics, Volume 37, Issue 4, 1 Novembe

Keywords

CONSUMER KNOWLEDGE
TAYLOR
OWENS
AMERICAN JOURNAL
KNOWLEDGE OF QUALITY
QUALITY DETERMINING FACTORS

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