Change of freezing resistance and retention of metabolic and differentiation potentials in cultured green Lavandula vera cells which survived repeated freeze-thaw procedures.
- 1 January 1985
- journal article
- Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry
- Vol. 49 (6) , 1727-1731
- https://doi.org/10.1271/bbb1961.49.1727
Abstract
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