Preferential reactivity of glycine residues in free radical reactions of amino acid derivatives
- 1 January 1986
- journal article
- research article
- Published by Royal Society of Chemistry (RSC) in Journal of the Chemical Society, Chemical Communications
- No. 1,p. 55-57
- https://doi.org/10.1039/c39860000055
Abstract
Reactions of amino acid derivatives, including a novel synthetic procedure for direct and selective functionalisation of glycine derivatives, indicate that the particular reactivity of glycine residues in free radical reactions is due to the stability of the radicals produced by their atom transfer reactions.Keywords
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