Some changes in smoltification and seawater adaptability of salmonids resulting from environmental and other factors
- 30 June 1982
- journal article
- Published by Elsevier in Aquaculture
- Vol. 28 (1-2) , 143-151
- https://doi.org/10.1016/0044-8486(82)90017-5
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- A Simplified Preparation for Adenosine Triphosphatase Determination in Gill TissueCanadian Journal of Fisheries and Aquatic Sciences, 1982
- Advanced Photoperiod and Water Temperature Effects on Gill Na+–K+ Adenosine Triphosphatase Activity and Migration of Juvenile Steelhead (Salmo gairdneri)Canadian Journal of Fisheries and Aquatic Sciences, 1981
- The parr—Smolt transformation (smoltification) and seawater adaptation in salmonidsAquaculture, 1980
- Smolt Transformation: Evolution, Behavior, and PhysiologyJournal of the Fisheries Research Board of Canada, 1976
- Influence of water temperature on gill sodium, potassium-stimulated ATPase activity in juvenile coho salmon (Oncorhynchus kisutch)Comparative Biochemistry and Physiology Part A: Physiology, 1976