Unexpected hyperchromic interactions during the chromatography of theafulvins and simple flavonoids
- 1 November 1999
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 67 (2) , 143-146
- https://doi.org/10.1016/s0308-8146(99)00101-6
Abstract
No abstract availableKeywords
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