A MODEL OF FOOD SPREADABILITY FROM FLUID MECHANICS
- 1 June 1982
- journal article
- research article
- Published by Wiley in Journal of Texture Studies
- Vol. 13 (2) , 211-227
- https://doi.org/10.1111/j.1745-4603.1982.tb01396.x
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- AN ATTEMPT TO IDENTIFY AND MODEL TRANSIENT VISCOELASTIC FLOW IN FOODS2Journal of Texture Studies, 1981
- LIQUID TEXTURE PERCEIVED IN THE MOUTH1Journal of Texture Studies, 1977
- Predicting Subjective Spreadability, Viscosity, and StickinessJournal of Pharmaceutical Sciences, 1975
- Squeezing Flow between Parallel Disks. I. Theoretical AnalysisIndustrial & Engineering Chemistry Fundamentals, 1974
- IDENTIFICATION OF STIMULI CONTROLLING THE SENSORY EVALUATION OF VISCOSITY II. Oral MethodsJournal of Texture Studies, 1973