Pressure- and heat-induced gelation of mixed β-lactoglobulin/xanthan solutions
- 30 April 1996
- journal article
- Published by Elsevier in Food Hydrocolloids
- Vol. 10 (2) , 203-211
- https://doi.org/10.1016/s0268-005x(96)80036-1
Abstract
No abstract availableKeywords
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