The Chemistry of Food and Nutrition . By Henry C. Sherman. Second edition. New York, The Macmillian Co. 1918.
- 18 October 1918
- journal article
- Published by American Association for the Advancement of Science (AAAS) in Science
- Vol. 48 (1242) , 398
- https://doi.org/10.1126/science.48.1242.398-a
Abstract
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