Observations on tocopherol absorption by pigs
Open Access
- 1 September 1960
- journal article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 14 (3) , 371-377
- https://doi.org/10.1079/bjn19600048
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- The determination of tocopherols in oils, foods and feeding stuffsThe Analyst, 1959
- Observations on feeding pigs on a low-fat diet with and without supplementary tocopherolBritish Journal of Nutrition, 1958
- The growth of pigs kept to one level of feeding, in two environments, and fed diets with and without an antibioticThe Journal of Agricultural Science, 1955
- Dietary fat and body fat: the composition of the back fats of pigs fed on a diet rich in cod-liver oil and lardBiochemical Journal, 1954
- Effect of the Dietary Level of Tocopherols on Their Metabolism in SwineJournal of Nutrition, 1950