Modifizierung der funktionellen Eigenschaften von Ackerbohnenprotein durch Acetylierung
- 1 January 1977
- journal article
- research article
- Published by Wiley in Molecular Nutrition & Food Research
- Vol. 21 (10) , 901-909
- https://doi.org/10.1002/food.19770211007
Abstract
No abstract availableKeywords
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