Determination of macrolide antibiotics in meat and fish using pressurized liquid extraction and liquid chromatography–mass spectrometry
- 1 October 2008
- journal article
- Published by Elsevier in Journal of Chromatography A
- Vol. 1208 (1-2) , 83-89
- https://doi.org/10.1016/j.chroma.2008.08.107
Abstract
No abstract availableKeywords
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