Hydroxyaspartic acid from alfalfa and clover roots
- 1 December 1962
- journal article
- research article
- Published by Elsevier in Phytochemistry
- Vol. 1 (4) , 241-244
- https://doi.org/10.1016/s0031-9422(00)82832-0
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
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- Free Amino Acids in Alfalfa as Related to Cold HardinessPlant Physiology, 1960
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- NEW AMINO ACIDS OF PLANTSBiological Reviews, 1958
- Automatic Recording Apparatus for Use in Chromatography of Amino AcidsAnalytical Chemistry, 1958
- Detection of the Free Amino-Acids of Plant Cells By Partition ChromatographyNature, 1947
- Qualitative analysis of proteins: a partition chromatographic method using paperBiochemical Journal, 1944
- THE ACTION OF PERIODIC ACID ON α-AMINO ALCOHOLSJournal of the American Chemical Society, 1939
- THE SYNTHESIS OF INACTIVE PARA- AND ANTI-HYDROXYASPARTIC ACIDS (AMINOMALIC ACIDS)Published by Elsevier ,1921