Inhibition of Listeria monocytogenes by bavaricin A, a bacteriocin produced by Lactobacillus bavaricus MI401
Open Access
- 1 September 1993
- journal article
- Published by Oxford University Press (OUP) in Letters in Applied Microbiology
- Vol. 17 (3) , 132-134
- https://doi.org/10.1111/j.1472-765x.1993.tb01441.x
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
- Antimicrobial activity of lactic acid bacteria isolated from sour doughs: purification and characterization of bavaricin A, a bacteriocin produced by Lactobacillus bavaricus MI401Journal of Applied Bacteriology, 1993
- Inhibition of Listeria spp. in Sterile Food Systems By Pediocin AcH, a Bacteriocin Produced By Pediococcus acidilactici HJournal of Food Protection, 1992
- Characterisation of Danish isolates of Listeria monocytogenes by multilocus enzyme electrophoresisInternational Journal of Food Microbiology, 1992
- The Use of Bacteriocin-Producing Pediococcus acidilactici to Control Postprocessing Listeria monocytogenes Contamination of FrankfurtersJournal of Food Protection, 1991
- Listeria monocytogenes, a food-borne pathogenMicrobiological Reviews, 1991
- Inhibition of Foodborne Bacterial Pathogens by Bacteriocins from Lactococcus lactis and Pediococcus pentosaceousJournal of Food Protection, 1989
- Antibiosis of some lactic acid bacteria including Lactobacillus acidophilus toward Listeria monocytogenesInternational Journal of Food Microbiology, 1989
- Antimicrobial Activity of Lactic Acid Bacteria Against Listeria monocytogenesJournal of Food Protection, 1989
- Bacteriocins of gram-positive bacteria.Microbiology and Molecular Biology Reviews, 1976