Gelation of Waxy Barley Starch Hydrolysates

• 1 November 1997
• journal article
• Published by Elsevier in Journal of Cereal Science
• Vol. 26  (3) , 347-354
• https://doi.org/10.1006/jcrs.1997.0134

Abstract

Keywords

• Α -AMYLOLYSIS
• BARLEY
• GELATION
• STARCH
• ACID HYDROLYSIS
• SHEAR MODULUS
• ION EXCHANGE CHROMATOGRAPHY
• NETWORK FORMATION