Effect of Washing and Cooking Upon the Thiamin Content of Brown and Partially Polished Rice1
- 1 June 1945
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 21 (6) , 345-347
- https://doi.org/10.1016/s0002-8223(21)33113-3
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
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