INSULIN METHYL ESTER
Open Access
- 1 August 1950
- journal article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 185 (2) , 909-917
- https://doi.org/10.1016/s0021-9258(18)56383-3
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
- THE QUANTITATIVE ANALYSIS OF AMINO ACIDS IN PROTEINS: INSULIN AND LYSOZYMECold Spring Harbor Symposia on Quantitative Biology, 1950
- Amino Acid Composition of Purified ProteinsPublished by Elsevier ,1949
- The osmotic pressure of insulin solutionsBiochemical Journal, 1948
- AMINO ACID COMPOSITION OF SIMPLE PROTEINSAnnals of the New York Academy of Sciences, 1946
- A Fibrous Modification of Insulin. I. The Heat Precipitate of InsulinJournal of the American Chemical Society, 1946
- ESTERIFICATION OF PROTEINS WITH ALCOHOLS OF LOW MOLECULAR WEIGHTJournal of Biological Chemistry, 1945
- QUANTITATIVE MICRODETERMINATION OF AMMONIA IN THE PRESENCE OF GLUTAMINE AND OTHER LABILE SUBSTANCESPublished by Elsevier ,1943
- Electrometric titration of insulin. Preparation and properties of iodinated insulinBiochemical Journal, 1936
- Studien im Gebiete der Strukturchemie der Eiweißkörper. I. Mitteilung. Über Ringschließung und Sauerstoffanreicherung beim Methoxylieren des Glycinins.Hoppe-Seyler´s Zeitschrift Für Physiologische Chemie, 1932
- Über glutaminhaltige Polypeptide und zur Frage ihres Vorkommens im Eiweiß.Hoppe-Seyler´s Zeitschrift Für Physiologische Chemie, 1919