APPLICATION OF CHLORINE TO REDUCE POPULATIONS OF ESCHERICHIA COLI ON BEEF
- 1 March 1995
- journal article
- Published by Wiley in Journal of Food Safety
- Vol. 15 (1) , 67-75
- https://doi.org/10.1111/j.1745-4565.1995.tb00121.x
Abstract
No abstract availableKeywords
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