Bitter flavour in dairy products. II. A review of bitter peptides from caseins: their formation, isolation and identification, structure masking and inhibition
Open Access
- 1 January 1992
- journal article
- review article
- Published by EDP Sciences in Le Lait
- Vol. 72 (4) , 335-385
- https://doi.org/10.1051/lait:1992426
Abstract
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