A comparison of the properties of membranes isolated from bovine skim milk and cream
- 9 August 1974
- journal article
- research article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - Biomembranes
- Vol. 356 (3) , 257-269
- https://doi.org/10.1016/0005-2736(74)90266-1
Abstract
No abstract availableKeywords
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