The contribution of drinking water to exposure to toxic substances in Canada

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Abstract
Factors influencing the contribution made by drinking water to an individual's exposure to chemical contaminants are reviewed. Deficiencies inherent in simple computational procedures (such as those which rely on the impact of ‘average’ values to estimate the relative importance of air, food and water and other vehicles by which man is exposed to contaminants) are examined. An alternative approach is described in which a mathematical model incorporating a probabilistic approach is used to predict the distribution of the total exposure of a population. Values of the means and standard deviations for various quantities including contaminant concentrations and food and drinking water intake are used as inputs to the model. The model enables estimations to be made of the proportion of individuals whose exposure exceeds a certain critical value and the relative contribution each exposure pathway makes to the overall distribution of exposure; its versatility is illustrated utilizing data available for lead. The paper also includes a critical assessment of the value of various techniques employed for monitoring drinking water supplies in providing data suitable for exposure assessment and summarizes conclusions from a recent survey of Canadian drinking water consumption habits.