HRGC and GC–MS analysis of essential oil from colombian ylang‐ylang (Cananga odorata Hook fil. et Thomson, forma genuina)
- 1 July 1993
- journal article
- research article
- Published by Wiley in Journal of High Resolution Chromatography
- Vol. 16 (7) , 441-444
- https://doi.org/10.1002/jhrc.1240160713
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Gas chromatographic retention indices of monoterpenes and sesquiterpenes on methyl silicon and Carbowax 20M phasesJournal of Chromatography A, 1990
- Multidimensional data analysis of essential oils. Application to ylang-ylang (Cananga odorata Hook Fil. et Thomson, Forma genuina) grades classificationJournal of Agricultural and Food Chemistry, 1988
- Composition of the essential oil of Ylang-Ylang (Cananga odorata Hook Fil. et Thomson forma genuina) from MadagascarJournal of Agricultural and Food Chemistry, 1986
- 13C-NMR Analysis of Essential OilsPublished by Springer Nature ,1982