Effect of monovalent and divalent ions upon the activity of nisin againstMicrococcus flavus
- 1 January 1969
- journal article
- Published by Springer Nature in Folia Microbiologica
- Vol. 14 (1) , 36-39
- https://doi.org/10.1007/bf02869396
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Estimation of nisin in foodsJournal of the Science of Food and Agriculture, 1964