The Role of Fat in the Diet of Rats
- 1 September 1954
- journal article
- research article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 8 (3) , 296-301
- https://doi.org/10.1079/bjn19540043
Abstract
The Role of Fat in the Diet of Rats - Volume 8 Issue 3 - E. Aaes-Jørgensen, H. DamKeywords
This publication has 7 references indexed in Scilit:
- The Role of Fat in the Diet of RatsBritish Journal of Nutrition, 1954
- The Role of Fat in the Diet of RatsBritish Journal of Nutrition, 1954
- The Role of Fat in the Diet of RatsBritish Journal of Nutrition, 1954
- The Effect of Fat Level of the Diet on General Nutrition VIII. The Essential Fatty Acid Content of Margarines, Shortenings, Butters, and Cottonseed Oil as Determined by a New Biological Assay Method ,Journal of Nutrition, 1951
- The Effect of Fat Level of the Diet on General Nutrition VI. The Interrelation of Linoleate and Linolenate in Supplying the Essential Fatty Acid Requirement in the Rat ,Journal of Nutrition, 1950
- Report of the Spectroscopy CommitteeJournal of Oil & Fat Industries, 1949
- The Rat in Laboratory InvestigationThe Lancet Healthy Longevity, 1942