Effect of dietary carbohydrate on serum cholesterol levels
- 1 December 1964
- journal article
- Published by Elsevier in Archives of Biochemistry and Biophysics
- Vol. 108 (3) , 576-579
- https://doi.org/10.1016/0003-9861(64)90446-1
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- LEVELS OF DIETARY SUCROSE IN PATIENTS WITH OCCLUSIVE ATHEROSCLEROTIC DISEASEThe Lancet, 1964
- Quantitative nutritional studies with water-soluble, chemically defined diets. IV. Influence of various carbohydrates on growth, with special reference to d-glucosamineArchives of Biochemistry and Biophysics, 1957
- Quantitative nutritional studies with water-soluble, chemically defined diets. V. Role of the isomeric arginines in growthArchives of Biochemistry and Biophysics, 1957
- Quantitative nutritional studies with water-soluble, chemically defined diets. III. Individual amino acids as sources of “non-essential” nitrogenArchives of Biochemistry and Biophysics, 1957
- Quantitative nutritional studies with water-soluble, chemically defined diets. II. Nitrogen balance and metabolismArchives of Biochemistry and Biophysics, 1957
- Quantitative nutritional studies with water-soluble, chemically defined diets. I. Growth, reproduction and lactation in ratsArchives of Biochemistry and Biophysics, 1957