Culture and meal patterns: A comparison of the food intake of free-living American, Dutch, and French students
- 1 May 1997
- journal article
- research article
- Published by Elsevier in Nutrition Research
- Vol. 17 (5) , 807-829
- https://doi.org/10.1016/s0271-5317(97)00050-x
Abstract
No abstract availableKeywords
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