Studies on the control of denaturation of fish muscle proteins during frozen storage. IV. Preventive effect of carboxylic acids.
- 1 January 1975
- journal article
- Published by Japanese Society of Fisheries Science in NIPPON SUISAN GAKKAISHI
- Vol. 41 (3) , 329-335
- https://doi.org/10.2331/suisan.41.329
Abstract
No abstract availableKeywords
This publication has 0 references indexed in Scilit: