Solubilization of gellan gels by chelation of cations
- 1 January 1991
- journal article
- Published by Springer Nature in Biotechnology Techniques
- Vol. 5 (1) , 25-28
- https://doi.org/10.1007/bf00152749
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- An analytical procedure for gellan gum in food gelsFood Hydrocolloids, 1989
- Early events of vesicular–arbuscular mycorrhiza formation on Ri T‐DNA transformed rootsNew Phytologist, 1988
- Structural studies of gellan gum, an extracellular polysaccharide elaborated by Pseudomonas elodeaCarbohydrate Research, 1983