Sodium and Potassium Content of 34 Species of Fish
- 1 April 1958
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 34 (4) , 396-400
- https://doi.org/10.1016/s0002-8223(21)17118-4
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Sodium and Potassium in Foods and Waters. Determination by the Flame PhotometerJournal of the American Dietetic Association, 1949