Food allergy challenges: Guidelines and implications
- 1 May 1987
- journal article
- clinical trial
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 87 (5) , 604-608
- https://doi.org/10.1016/s0002-8223(21)03162-x
Abstract
No abstract availableKeywords
This publication has 12 references indexed in Scilit:
- Food hypersensitivity and atopic dermatitis: Evaluation of 113 patientsThe Journal of Pediatrics, 1985
- Evaluation of immediate adverse reactions to foods in adult patientsJournal of Allergy and Clinical Immunology, 1985
- Increased Plasma Histamine Concentrations after Food Challenges in Children with Atopic DermatitisNew England Journal of Medicine, 1984
- Comparison of results of skin tests, RAST, and double-blind, placebo-controlled food challenges in children with atopic dermatitisJournal of Allergy and Clinical Immunology, 1984
- Nutritional hazards of elimination diets in children with atopic eczema.Archives of Disease in Childhood, 1984
- Experience with an elimination diet in children with atopic dermatitisClinical and Experimental Allergy, 1983
- Compliance problems in the dietary management of eczema.Archives of Disease in Childhood, 1983
- Double-blind food challenge in the diagnosis of food sensitivity in the adultJournal of Allergy and Clinical Immunology, 1982
- Chronic diarrhea of childhood and the misuse ofelimination dietsThe Journal of Pediatrics, 1979
- Studies of hypersensitivity reactions to foods in infants and childrenJournal of Allergy and Clinical Immunology, 1978