Factors Affecting the Carotene Content of Alfalfa Hay and Meal
- 1 July 1935
- journal article
- research article
- Published by Elsevier in Journal of Nutrition
- Vol. 10 (1) , 45-62
- https://doi.org/10.1093/jn/10.1.45
Abstract
H. R. Guilbert; Factors Affecting the Carotene Content of Alfalfa Hay and MealOne Figure, The Journal of Nutrition, Volume 10, Issue 1, 1 July 1935, Pages 45–6This publication has 0 references indexed in Scilit: