Cyanogenic potential of some cassava products in Port Harcourt markets in Nigeria
- 28 February 2003
- journal article
- Published by Elsevier in Journal of Food Composition and Analysis
- Vol. 16 (1) , 21-24
- https://doi.org/10.1016/s0889-1575(02)00128-x
Abstract
No abstract availableKeywords
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