Effect of the quality of dietary protein on heptachlor toxicity
- 1 February 1973
- journal article
- Published by Elsevier in Food and Cosmetics Toxicology
- Vol. 11 (1) , 63-67
- https://doi.org/10.1016/0015-6264(73)90062-x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- The acute oral toxicity of Malathion in relation to dietary proteinArchiv für Toxikologie, 1969
- Effect of Dietary Protein Levels on the Toxicity and Metabolism of HeptachlorJournal of Nutrition, 1969
- Effects of starvation and refeeding on the oxidation of drugs by liver microsomesBiochemical Pharmacology, 1967
- Amino Acid Imbalance and the Growth Requirements for Lysine and MethionineJournal of Nutrition, 1950