Improved procedures for the isolation of pure oleic, linoleic, and linolenic acids or their methyl esters from natural sources
- 1 July 1976
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 27 (7) , 675-680
- https://doi.org/10.1002/jsfa.2740270714
Abstract
No abstract availableThis publication has 15 references indexed in Scilit:
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