A modified method for determining available lysine in protein recovered from heat treated potato juice
- 1 June 1976
- journal article
- research article
- Published by Elsevier in Analytical Biochemistry
- Vol. 73 (2) , 274-279
- https://doi.org/10.1016/0003-2697(76)90172-x
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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- Factors Affecting the Determination of Available Lysine in Whey with 2,4,6-Trinitrobenzene Sulfonic AcidJournal of Dairy Science, 1972
- Anomalous Results Obtained in the Determination of Available Lysine in Casein Using 2,4,6-Trinitrobenzenesulfonic AcidJournal of Dairy Science, 1970
- Determination of available lysine in proteinsAnalytical Biochemistry, 1969
- Comparison of methods for the determination of available lysine value in animal and vegetable protein sourcesJournal of the Science of Food and Agriculture, 1967
- Determination of Available Lysine in Oilseed Meal Proteins.Analytical Chemistry, 1963
- The estimation of the available lysine in animal-protein foodsBiochemical Journal, 1960