The Effect of Shrouding on the Appearance of Spray-Chilled Beef Carcasses
- 1 February 1988
- journal article
- Published by Elsevier in Canadian Institute of Food Science and Technology Journal
- Vol. 21 (1) , 112-114
- https://doi.org/10.1016/s0315-5463(88)70729-4
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Effects of Spray Chilling and Carcass Spacing on Beef Carcass Cooler Shrink and Grade FactorsJournal of Animal Science, 1987
- CHANGES IN ANIMAL PRODUCT COMPOSITION AND IMPLICATIONS FOR ANIMAL PRODUCTION SYSTEMSCanadian Journal of Animal Science, 1986