Effects of temperature and chlorpropham on the storage of the yam
- 1 October 1974
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 25 (10) , 1233-1238
- https://doi.org/10.1002/jsfa.2740251007
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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- Ascorbic acid levels in Ghanaian yamsJournal of the Science of Food and Agriculture, 1966
- Respiration in Yam Tuber TissueNature, 1966
- High-temperature storage of potatoes with the aid of sprout inhibitorsPotato Research, 1963
- An Apparatus for Maintaining Disks of Tissue in a Uniform EnvironmentAnnals of Botany, 1958
- Chemical control of sprouting in white potatoesAmerican Journal of Potato Research, 1956