A LONG-TERM FEEDING OF SPHINGOLIPIDS AFFECTED THE LEVELS OF PLASMA CHOLESTEROL AND HEPATIC TRIACYLGLYCEROL BUT NOT TISSUE PHOSPHOLIPIDS AND SPHINGOLIPIDS
- 1 January 1997
- journal article
- Published by Elsevier in Nutrition Research
- Vol. 17 (1) , 111-114
- https://doi.org/10.1016/s0271-5317(96)00237-0
Abstract
No abstract availableKeywords
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