Individual lipids and proximate analysis of various foods. 2. Frankfurters and other meat and poultry products
- 1 March 1978
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 26 (2) , 348-350
- https://doi.org/10.1021/jf60216a036
Abstract
No abstract availableThis publication has 0 references indexed in Scilit: