Glycosylated Serum Protein and Hemoglobin A_1 Levels to Measure Control of Glycemia
- 1 July 1981
- journal article
- research article
- Published by American College of Physicians in Annals of Internal Medicine
- Vol. 95 (1) , 56-58
- https://doi.org/10.7326/0003-4819-95-1-56
Abstract
The value of glycosylated serum protein and glycosylated Hb levels for estimating diabetic control was compared in 14 patients over 8 wk during which glycemic control was improved. Glycosylated Hb levels were not effective indicators of improved glycemic control for the preceding 2 wk; glycosylated serum protein values, however, accurately reflected alteration of mean glycemic levels 1 and 2 wk after improvement of glycemic control. Both measurements were equally satisfactory after 8 wk. In 5 patients glycosylated serum protein and glycosylated albumin values appeared to be equally effective in predicting glycemic control.This publication has 6 references indexed in Scilit:
- Monitoring Metabolic Control in Diabetic Outpatients with Glycosylated HemoglobinAnnals of Internal Medicine, 1980
- Nonenzymatically glucosylated albumin. In vitro preparation and isolation from normal human serum.Journal of Biological Chemistry, 1979
- The Glycosylation of Hemoglobin: Relevance to Diabetes MellitusScience, 1978
- A rapid micro-scale method for the measurement of haemoglobin A1(a+b+c)Diabetologia, 1978
- Correlation of Glucose Regulation and Hemoglobin AIcin Diabetes MellitusNew England Journal of Medicine, 1976
- A New N-Terminal Blocking Group Involving a Schiff Base in Hemoglobin AIc*Biochemistry, 1966