Physical reasons for the unusual α-helix stabilization afforded by charged or neutral polar residues in alanine-rich peptides
Open Access
- 14 November 2000
- journal article
- Published by Proceedings of the National Academy of Sciences in Proceedings of the National Academy of Sciences
- Vol. 97 (24) , 13075-13079
- https://doi.org/10.1073/pnas.240455797
Abstract
We have carried out conformational energy calculations on alanine-based copolymers with the sequence Ac-AAAAAXAAAA-NH2 in water, where X stands for lysine or glutamine, to identify the underlying source of stability of alanine-based polypeptides containing charged or highly soluble polar residues in the absence of charge–charge interactions. The results indicate that ionizable or neutral polar residues introduced into the sequence to make them soluble sequester the water away from the CO and NH groups of the backbone, thereby enabling them to form internal hydrogen bonds. This solvation effect dictates the conformational preference and, hence, modifies the conformational propensity of alanine residues. Even though we carried out simulations for specific amino acid sequences, our results provide an understanding of some of the basic principles that govern the process of folding of these short sequences independently of the kind of residues introduced to make them soluble. In addition, we have investigated through simulations the effect of the bulk dielectric constant on the conformational preferences of these peptides. Extensive conformational Monte Carlo searches on terminally blocked 10-mer and 16-mer homopolymers of alanine in the absence of salt were carried out assuming values for the dielectric constant of the solvent ɛ of 80, 40, and 2. Our simulations show a clear tendency of these oligopeptides to augment the α-helix content as the bulk dielectric constant of the solvent is lowered. This behavior is due mainly to a loss of exposure of the CO and NH groups to the aqueous solvent. Experimental evidence indicates that the helical propensity of the amino acids in water shows a dramatic increase on addition of certain alcohols, such us trifluoroethanol. Our results provide a possible explanation of the mechanism by which alcohol/water mixtures affect the free energy of helical alanine oligopeptides relative to nonhelical ones.Keywords
This publication has 20 references indexed in Scilit:
- Clustering of Fluorine-Substituted Alcohols as a Factor Responsible for Their Marked Effects on Proteins and PeptidesJournal of the American Chemical Society, 1999
- High Helicities of Lys-Containing, Ala-Rich Peptides Are Primarily Attributable to a Large, Context-Dependent Lys StabilizationJournal of the American Chemical Society, 1998
- A fast adaptive multigrid boundary element method for macromolecular electrostatic computations in a solventJournal of Computational Chemistry, 1997
- The intrinsic helix-forming tendency of L-alanine.Proceedings of the National Academy of Sciences, 1992
- MSEED: A program for the rapid analytical determination of accessible surface areas and their derivativesJournal of Computational Chemistry, 1992
- A neutral, water-soluble, .alpha.-helical peptide: the effect of ionic strength on the helix-coil equilibriumJournal of the American Chemical Society, 1991
- Unusually stable helix formation in short alanine-based peptides.Proceedings of the National Academy of Sciences, 1989
- Helix-Coil Stability Constants for the Naturally Occurring Amino Acids in Water. IV. Alanine Parameters from Random Poly(hydroxypropylglutamine-co-L-alanine)Macromolecules, 1972
- Conformational studies of poly‐L‐alanine in waterBiopolymers, 1968
- Theory of the Phase Transition between Helix and Random Coil in Polypeptide ChainsThe Journal of Chemical Physics, 1959