The impact of sucrose-derived unconditioned and conditioned negative feedback on the microstructure of ingestive behavior
- 1 February 2001
- journal article
- Published by Elsevier in Physiology & Behavior
- Vol. 72 (3) , 393-402
- https://doi.org/10.1016/s0031-9384(00)00442-x
Abstract
No abstract availableKeywords
This publication has 15 references indexed in Scilit:
- The impact of milk-derived unconditioned and conditioned negative feedback on the microstructure of ingestive behaviorPhysiology & Behavior, 2000
- A Microstructural Analysis of the Control of Water and Isotonic Saline Ingestion by Postingestional StimulationPhysiology & Behavior, 1999
- Some new developments in the understanding of oropharyngeal and postingestional controls of meal sizeNutrition, 1999
- Analysis of the microstructure of the rhythmic tongue movements of rats ingesting maltose and sucrose solutions.Behavioral Neuroscience, 1992
- Effect of pregastric food stimuli on meal size and intermeal interval in the rat☆Physiology & Behavior, 1978
- A model for the control of ingestion.Psychological Review, 1977
- Cholecystokinin elicits the complete behavioral sequence of satiety in rats.Journal of Comparative and Physiological Psychology, 1975
- Peripheral control of meal size in the rat: Effect of sham feeding on meal size and drinking rate.Journal of Comparative and Physiological Psychology, 1973
- Oral and postingestional determinants of the intake of various solutions in rats with esophageal fistulas.Journal of Comparative and Physiological Psychology, 1963
- Magnitude of Reinforcement and Consummatory BehaviorScience, 1959