Purification and Characterization of an Aminopeptidase fromLactobacillus sake
- 1 May 1997
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 45 (5) , 1552-1558
- https://doi.org/10.1021/jf960738t
Abstract
No abstract availableThis publication has 20 references indexed in Scilit:
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