Desodorierung — absatzweise oder kontinuierlich? I
- 1 January 1956
- journal article
- research article
- Published by Wiley in Fette, Seifen, Anstrichmittel
- Vol. 58 (5) , 358-362
- https://doi.org/10.1002/lipi.19560580509
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
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- Die Fraktionierung mit überhitztem Wasserdampf im Laboratorium unter besonderer Berücksichtigung der Verhältnisse bei der Fettsäure‐Trennung, 1. TeilFette, Seifen, Anstrichmittel, 1953
- Vapor Pressures of Phlegmatic Liquids. I. Simple and Mixed TriglyceridesJournal of the American Chemical Society, 1949
- Effects of deodorization on the stability of vegetable oilsJournal of Oil & Fat Industries, 1948
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- Effect of deodorization and antioxidants on the stability of lardJournal of Oil & Fat Industries, 1944
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- Modifications of the swift stability testJournal of Oil & Fat Industries, 1943
- The stability of vegetable oils IV. Flavor reversion in soybean oilJournal of Oil & Fat Industries, 1941
- XXXIV.—Methyl nonyl ketone from palm kernel oilJournal of the Chemical Society, Transactions, 1917