Fourier transform infrared (FTIR) spectroscopic study of acid soluble collagen and gelatin from skins and bones of young and adult Nile perch (Lates niloticus)
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- 1 July 2004
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 86 (3) , 325-332
- https://doi.org/10.1016/j.foodchem.2003.09.038
Abstract
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