Effect of a standard breakfast on digoxin absorption in normal subjects

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Abstract
The influence of food on absorption of digoxin was studied in 6 healthy volunteers who received 1.0 mg digoxin as 4 tablets of Lanoxin either after an overnight fast, immediately after a standard breakfast, or 90 min after a standard breakfast. There was no significant difference between the three regimens in terms of area under the plasma concentration-time curve for 79 hr or in the 10-day cumulative urinary excretion. The mean peak plasma concentration was higher (p < 0.05) when digoxin was given fasting (4.2 ± 0.46 ng/ml) than immediately after food (2.8 ± 0.24 ng/ml). The mean peak plasma concentration when digoxin was administered 90 min after food (3.3 ± 0.30 ng/ml) was intermediate but not significantly different from either of the other mean peak concentrations. The results demonstrate that ingestion of food decreases rate but not extent of absorption of concurrently administered digoxin.

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