FOOD LIPIDS AND BLOOD COAGULATION
- 4 August 1956
- journal article
- Published by Elsevier in The Lancet
- Vol. 268 (6936) , 235-236
- https://doi.org/10.1016/s0140-6736(56)90919-9
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- The Similarity of the Action of Phosphatidyl-ethanolamine and Platelets in Blood CoagulationJournal of Clinical Pathology, 1956
- THE SIMILAR EFFECT OF CHYLOMICRA AND ETHANOLAMINE PHOSPHATIDE ON THE GENERATION OF THROMBIN DURING COAGULATIONQuarterly Journal of Experimental Physiology and Cognate Medical Sciences, 1956
- Phospholipids. 3. On the chromatographic separation of glycerophospholipidsBiochemical Journal, 1955
- Relationship of Alimentary Lipaemia to Blood CoagulabilityBMJ, 1953
- Human Atherosclerosis and the DietCirculation, 1952
- POSSIBLE HAZARDS OF HIGH FAT DIETS IN CORONARY DISEASEJAMA, 1949