Synthetic and natural antioxidants: food quality protectors

• 30 June 1996
• journal article
• Published by Editorial CSIC in Grasas y Aceites
• Vol. 47  (3) , 186-196
• https://doi.org/10.3989/gya.1996.v47.i3.859

Abstract

Keywords

• FOOD ADDITIVE
• FOOD QUALITY