l-Phenylalanine releases cholecystokinin (CCK) and is associated with reduced food intake in humans: Evidence for a physiological role of CCK in control of eating
- 1 June 1994
- journal article
- clinical trial
- Published by Elsevier in Metabolism
- Vol. 43 (6) , 735-738
- https://doi.org/10.1016/0026-0495(94)90123-6
Abstract
No abstract availableKeywords
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