Distribution of Selenium in Egg White and Yolk after Feeding Natural and Synthetic Selenium Compounds
Open Access
- 1 July 1975
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 54 (4) , 1244-1252
- https://doi.org/10.3382/ps.0541244
Abstract
No abstract availableKeywords
This publication has 15 references indexed in Scilit:
- Natural and Selenite Selenium in the Hen and EggJournal of Nutrition, 1975
- SELENIUM METABOLISM IN ANIMALSAnnals of the New York Academy of Sciences, 1972
- Natural Dietary Selenium, α-Tocopherol and Effect on Tissue SeleniumJournal of Animal Science, 1972
- Selenium Content of Feedstuffs and Effects of Dietary Selenium Levels upon Tissue Selenium in Chicks and PoultsPoultry Science, 1971
- Investigations on selenium in wheatPhytochemistry, 1970
- Evidence for the absence of selenocystine and selenomethionine in the serum proteins of chicks administered seleniteCanadian Journal of Biochemistry, 1968
- Incorporation of 75Se-Selenomethionine and 35S-Methionine into Chicken Egg White ProteinsJournal of Nutrition, 1968
- Are Selenocystine and Selenomethionine Synthesized in Vivo from Sodium Selenite in Mammals?*Biochemistry, 1967
- Biochemical differences between selenium accumulator and non-accumulator astragalus speciesBiochimica et Biophysica Acta (BBA) - General Subjects, 1965
- Multiple Range and Multiple F TestsPublished by JSTOR ,1955